SWEET AND SOUR CABBAGE
(From the Deity Cookbook Compiled in the 1970’s)
INGREDIENTS:Â Â
3 TBSP, GHEE
1 1/2 TSP, ANISE SEEDS
1/4 TSP, CUMIN SEEDS
1 TSP. CLOVES
1/2 TSP. ROSEMARY
1/2 TSP. PEPPER
1/8 TSP, THYMEÂ
1/2 PINEAPPLE, CUT IN SMALL CUBESÂ Â Â
1 CABBAGE, CUT IN THIN STRIPSÂ Â Â Â
1 1/2 TSP, SALT
1/2 CUP SEEDLESS RAISINS, STEAMED 3 MIN
1/2 CUP SOUR CREAM
MAKE A CHAUNCE WITH SEEDS IN 3 TBSP, GHEE. ADD REMAINING SPICES EXCEPT FOR SALT, WHEN SEEDS ARE BROWN, ADD PINEAPPLE, COOK FOR 3 MINUTES. ADD CABBAGE, STIR, THEN COVER UNTIL CABBAGE IS TENDER. ADD STEAMED RAISINS, SALT, AND SOUR CREAM. IMMEDIATELY REMOVE FROM HEAT AND MIX WELL.
