Bhakta Seva’s BBQ Sauce Recipe

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  • October 28, 2008

2 1/2 Cups Tomato Paste
1/3 Cup Butter
1/4 Cup Water
1/4 tsp. Hing
1 Cup Sugar
1 Tblsp. Molasses
1 Tblsp. Salt
1 tsp. Crushed Chillis
1 1/2 tsp. Dried Parsley
3/4 Cup Lemon Juice
2 Tblsp. Soy Sauce
1/2 Cup Mustard (see mustard recipe below)

Put all ingredients in a pot and simmer on medium/low heat for 45 minutes, stirring regularly, until the sauce is a deep, reddish brown color.

Mustard recipe:
(This can be mixed in a bowl separately, and then added to the rest of the BBQ sauce.)
3 Tblsp. Mustard Powder
3 Tblsp. Water
2 tsp. Lemon Juice
2 tsp. Sugar
2 tsp. Salt
2 Tblsp. Chickpea Flour

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October 28th, 2008
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Comment Number:
1
Written by:
devadeva
Posted on:
October 28, 2008 at 7:11 pm

wow! bhakta seva!!! do you have his pie crust recipe?

i will have to try this out in honor of the gentle giant.

Comment Number:
2
Written by:
mg
Posted on:
November 2, 2008 at 10:12 am

The recipe came from Gokula Taruni dd. She said she might have the pie crust because it was the same one he used for kachoris (or something, I forget what she said) and she may have that one.

She is busy with school so will checklater.