Vegan Cooking Is Alive! Now Eating Its Way to Pittsburgh!
by Caitanya Das
College outreach begins again:while arranging the cooking class at
The next day I call her. She is very sweet. We become friends. I tell her about our cooking classes at other colleges, our ideas about taking food relief and welfare work to a higher level; proactive; introducing wasteful Americans to the culinary and lifestyle secrets of “economical and environmental by force” cultures. What can unite across cultural borders more effectively then delectable international cuisine? What able bellied person can resist its charms? She likes it so much she suggests we might consider collaboration. How could I argue with that? Pure genius. They do what they do best, organizing, providing facility, advertising, maybe even sponsoring the food. We do our thing: show up, cook, feed the kids and clean up. Everyone is happy.
Haribol Caitanya Das,
I organize the Pittsburgh Vegan Meetup group http://vegan.meetup.com/399 I would love to post your cooking class schedule on our group web site. We have a few Pitt students and many CMU students who would be interested in your classes.
Thanks,
Michael