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Dolma From Devadatta
Devadatta wrote in wondering if anyone ever uses leaves from the wild grapes growing in New Vrindaban to make dolma. Apparently he has been doing some cooking since he left NV. And yes, THAT Devadatta, Palace construction crew alumni. Then: . And now, with some dolma: Clip the stems of large( 8″ DIA.) grape leaves, […]
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