Author Archives for jm

Split Pea Bara


( from the original Hare Krishna Cookbook ) Ingredients: 2 Cups yellow or green split peas 2 Cups yoghurt Ghee for frying 1 1/2 Cups water 1 1/2 Cup salt 1/4  teas. Cinnamon 1  Tab. Ground Coriander 2  Tab. Sage 1  Tab. Ground Cumin 1  Tab. Turmeric 1/2 teas. Cayenne 1 1/2  teas. Salt 1/4  […]

Sri Sri Radha-VrindabanChandra


2007-04-04

Art Class and Study Group


Anyone Interested Please Come Location: Gopa’s House Time: Friday April 13th from 5:00 TO 7:00 Supplies: Sketckbook, Pencils, Eraser Any Questions Contact Krsna Bhava 843-1778

In The Woods


By Romharsan das ( from March 16th, 1975 issue of Brijabasi Spirit ) The funniest thing happened this week since we saw Bhima (the ox) step on a ‘Bee hive an take off running. It was at the bottom of the pasture at Prabhupada’s Pal­ace pulling up logs with Kalanidhe Das who is my apprentice, […]

Sri Sri Radha-VrindabanChandra


2007-03-29

Celebrate The Appearance of LORD RAMACANDRA


The New Vrindaban Community will honor the appearance of Lord Sri Rama on Monday, March 26. We invite everyone to arrive a little early, as the current New Vrindaban Board of Trustees, who are meeting regularly now in an effort to define and shape the community’s future, will be on hand to greet the festival […]

Lord Nrsmhadeva


2007-03-20 Close-Up

Lord Balarama, Subhadra & Lord Jagannatha


2007-03-18  First each of the Deities pictures was taken seperately, then cropped, framed and formated into one picture, thereby placing the Divine Family much closer together. These outfits were created and sewn at here at New Vrindaban by several of the devotees and then offered to Their Lordships on Lord Caitanya’s Appearance Day. These pictures do not portray how beautiful They really are.

Sri Nathaji


2007-03-17 Close-Up

Plantain Chips


(from the Deity Cookbook compiled in the 1970’s) Cut Plantain into thin pieces, deep fry in medium-high Ghee, Sprinkle with salt and top with sour cream.