New Vrindaban Brijabasi Spirit

Taken From the Sept. 1977 Brijabasi Spirit: Recipe Given by Bhokta dasa    Well, here’s one you can offer to Krsna and serve at your next feast— and be expecting a big crowd!  This recipe will serve from 6 to 8 people. Start out by collecting the fol­lowing ingredients: 1 med. cabbage—diced 4 zucchinis—sliced /4″ rounds […]

Visit http://www.newvrindaban.com/gallery/main.php?g2_itemId=20 for regularly posted pictures of many of the Dieties, usually in matching outfits,here at New Vrindaban dhama.

 as taken from the Nov. 1997 Brijabasi Spirit 2-1/4 C. flour, 1-1/2 C. sugar; 1 tsp each soda & baking powder; 1/2 tsp salt; 2 Cups shredded carrots; 1 cup oil, 2 Tbsp yogurt; 1 C. water; 5 tsp egg re-placer (equivalent of 4 eggs); 1cup chopped walnuts (optional)  In greased & lightly floured 13″x9″x2″ pan […]

(as Published in a 1984 Brijabasi Spirit, written by Revati Dasi) A Recollection on the Travels of the Lord as the Deity of Sri Nathaji,  the lifter of Govardhana Hill is firmly established in the western world.   According to the time, place, and circumstances, Krsna, the Supreme Personality of Godhead, incarnates Himself. There are thousands of […]

Ghee, or clarified butter, is a basic ingredient in Indian cooking. The taste of foods fried in this purest of oils is unsurpassable. Srila Prabhupada remarked on several occasions that if people got a taste for foods cooked in ghee, they would lose their taste for meat. Ghee is so satisfying. There­fore, with the interest […]

By Mother Kutila 4 c. flour 1 c. butter 1/2 c. sugar 2 c. tutti fruittis 1/2 c. currants 4 tsp. baking powder 2 tsp. saffron (put saffron in oven for a few minutes, cool and pow­der. Add a little water to the pow­der to make a tea.) Mix all ingredients, then add enough buttermilk […]